Components/Specifications:
Blade:
4 1/2" x 1/8" of clay tempered 1095, flat ground, hand sanded to 600 grit, then etched and polished to reveal a bold hamon.
Handle:
Highly figured Pictou County, N.S. Sugar Maple with Brazilian Rosewood liners, stainless steel pins, and a buffed Tung oil finish.
Sheath:
Premium 7/8 oz veg tanned leather with Sugar Maple maker's mark shield on the belt loop, and a buffed Mink oil finish.
4 1/2" x 1/8" of clay tempered 1095, flat ground, hand sanded to 600 grit, then etched and polished to reveal a bold hamon.
Handle:
Highly figured Pictou County, N.S. Sugar Maple with Brazilian Rosewood liners, stainless steel pins, and a buffed Tung oil finish.
Sheath:
Premium 7/8 oz veg tanned leather with Sugar Maple maker's mark shield on the belt loop, and a buffed Mink oil finish.
