Components/Specifications
Gyuto
Blade : 8" x 1 7/8" 52100 steel, flat ground w/ distal taper and 2500 grit hand rubbed finish. Forged copper habaki.
Handle : 4 3/4" Red Maple "onion burl" and ebony spacer with buffed bee's wax finish. Copper pin and 1084 steel bolster.
Nakiri bōchō ("knife for cutting greens")
Blade : 5" x 1 3/4" Aldo's 52100, flat ground w/ 2500 grit hand rubbed finish. Forged copper habaki.
Handle : 4 3/4" Red Maple "onion burl" and ebony spacer with buffed bee's wax finish. Copper pin and 1084 steel bolster.
Blade : 8" x 1 7/8" 52100 steel, flat ground w/ distal taper and 2500 grit hand rubbed finish. Forged copper habaki.
Handle : 4 3/4" Red Maple "onion burl" and ebony spacer with buffed bee's wax finish. Copper pin and 1084 steel bolster.
Nakiri bōchō ("knife for cutting greens")
Blade : 5" x 1 3/4" Aldo's 52100, flat ground w/ 2500 grit hand rubbed finish. Forged copper habaki.
Handle : 4 3/4" Red Maple "onion burl" and ebony spacer with buffed bee's wax finish. Copper pin and 1084 steel bolster.
